**Job Summary:**
We are looking for a skilled Cook to prepare delicious meals according to our menu. The Cook will be responsible for setting up the kitchen with cooking utensils and equipment, and ensuring all food items are stored properly.

**Qualifications:**
- Proven experience as a Cook
- Knowledge of various cooking methods and techniques
- Ability to follow recipes and presentation specifications
- Understanding of food safety and sanitation guidelines
- Excellent communication skills
- High school diploma or equivalent; culinary school diploma is a plus

**Responsibilities:**
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Maintain a clean cooking station and adhere to health and safety standards

**Goals**

1. Master all menu items and cooking techniques within the first month of employment.

2. Consistently produce high-quality dishes that meet our restaurant's standards and customer satisfaction.
3. Maintain a clean and organized workstation while following proper food safety and sanitation guidelines.
4. Collaborate with the kitchen team to ensure efficient and smooth operations during busy hours.
5. Attend and actively participate in all training sessions and meetings to further improve culinary skills.
6. Develop and suggest new menu ideas or improvements to enhance the dining experience for customers.
7. Strive to minimize waste and control food costs by properly portioning ingredients and following recipes accurately.
8. Demonstrate a positive attitude, strong work ethic, and willingness to learn and grow within the culinary field.